Sausage and bacon corn & Italian bread stuffing, pan seared till crisp, with a fig, crushed walnut & glazed with a cup of hard cider & chicken stock and a dab of butter. Drizzled over the stuffing, topped with crispy bacon!
Sausage Spice Blend (1 Tablespoon of each)
Red Pepper Flake
Mix spice blend into 1 lb of ground pork, brown in pan saute pan on medium heat. Set aside.
Chop 1/2 lb of bacon, saute in a pan until crispy. Set aside.
Add (1) Cup of dried Italian bread to complete stuffing – Mix with bacon and serve.
Check out your local fresh fish market for sushi-grade tuna. If you’re in Chicago, I recommend Isaacson & Stein Fish Co on Lake Street in West Town. They have a great selection of fresh and quality seafood at very reasonable prices.