Check out a short video from CULINARY FIGHT CLUB @BlokesBirds on November 21st!
What was the winning CFC bite?
WINNING STUFFING RECIPE:
Sausage and bacon corn & Italian bread stuffing, pan seared till crisp, with a fig, crushed walnut & glazed with a cup of hard cider & chicken stock and a dab of butter. Drizzled over the stuffing, topped with crispy bacon!
Sausage Spice Blend (1 Tablespoon of each)
- Sea Salt
- Red Pepper Flake
- Black Pepper
Mix spice blend into 1 lb of ground pork, brown in pan saute pan on medium heat. Set aside.
Chop 1/2 lb of bacon, saute in a pan until crispy. Set aside.
Add (1) Cup of dried Italian bread to complete stuffing – Mix with bacon and serve.
- Grilling: Bacon-Wrapped Turkey Breast With Cornbread Stuffing (seriouseats.com)
- My Thanksgiving Outfit + Stuffing Two Ways (whatdresscodeblog.com)