Check out a short video from CULINARY FIGHT CLUB @BlokesBirds on November 21st!

What was the winning CFC bite?

WINNING STUFFING RECIPE:

Sausage and bacon corn & Italian bread stuffing, pan seared till crisp, with a fig, crushed walnut & glazed with a cup of hard cider & chicken stock and a dab of butter. Drizzled over the stuffing, topped with crispy bacon!

Sausage Spice Blend (1 Tablespoon of each)

• Sage
• Fennel
• Thyme
• Sea Salt
• Red Pepper Flake
• Black Pepper

Mix spice blend into 1 lb of ground pork, brown in pan saute pan on medium heat. Set aside.

Chop 1/2 lb of bacon, saute in a pan until crispy. Set aside.

Add (1) Cup of dried Italian bread to complete stuffing – Mix with bacon and serve.

Related articles

• Grilling: Bacon-Wrapped Turkey Breast With Cornbread Stuffing (seriouseats.com)
• My Thanksgiving Outfit + Stuffing Two Ways (whatdresscodeblog.com)