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Chef Leo Perez

Chef Leo Perez

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Chive Butter

Roasted #Prawn in White #Wine, Chive #butter, #Garlic Cream.

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Roasted Prawn in White Wine, Chive butter, Garlic Cream.

Roast Prawn in broiler. Saute Garlic, finish with wine, shrimp stock, cream and chive butter.

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Date October 15, 2013
Tags Appetizer, Chive Butter, Chives, delicious, easy, Garlic, Heavy Cream, home chef, melt in your mouth, reduction, sauces, Shrimp Stock, spicy, White Wine
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