Roast Prawn in broiler. Saute Garlic, finish with wine, shrimp stock, cream and chive butter.
Advertisements
Roasted #Prawn in White #Wine, Chive #butter, #Garlic Cream.
Image
Appetizer
Truffle Clams with Gruyere and Panko Crumbs
Image
Steam clams, chop and mix with panko, clam juice, salt, pepper, parsley, truffle oil or chopped black truffles, place under broiler and enjoy.
Related articles
- Quiche… with a truffle twist! (lifeisshorteatpork.com)
- Truffled Crab Fingers (wgno.com)
Share this:
Spicy Tuna Sashimi Avocado Bites
Image
Spicy Tuna Sashimi Avocado Bites
Check out your local fresh fish market for sushi-grade tuna. If you’re in Chicago, I recommend Isaacson & Stein Fish Co on Lake Street in West Town. They have a great selection of fresh and quality seafood at very reasonable prices.
Prep:
- Chop Fresh Tuna (1/2 -1 lb)
- Slice Avocado (1-2 at your preference)
- Chop Cilantro (to your liking)
Spicy Mayo Sauce
- Add 2 Tablespoons of Light Mayo to Siracha Sauce (to your liking)
- Add a splash of Lemon Juice, Soy Sauce, and Chili Oil to the mayo.
Mix all ingredients together and serve on a decorative spoon (like shown above) and Serve on a fun spoon!
Related articles
- Spicy Tuna Maki (4sushilovers.com)
Share this:
Garlic Mussels in Tomato Cream and White Wine Sauce
Image
Garlic Mussels in Tomato Cream and White Wine Sauce
- Saute garlic in olive oil *
- Add mussels, white wine, tomato sauce, clam juice, heavy cream and cover in saucepan.
- Finish with basil and parsley.
*TIP: Hot Pan, Cold Oil
Related articles
- R29 Cooking School: Back To The Basics (refinery29.com)
- Mussels in Creamy Wine Sauce (eatknowhow.com)
- Cooking with Fire.. Mussels in a tomato broth (tuttalavitablog.com)
