
Roast Prawn in broiler. Saute Garlic, finish with wine, shrimp stock, cream and chive butter.
Steam clams, chop and mix with panko, clam juice, salt, pepper, parsley, truffle oil or chopped black truffles, place under broiler and enjoy.
Spicy Tuna Sashimi Avocado Bites
Check out your local fresh fish market for sushi-grade tuna. If you’re in Chicago, I recommend Isaacson & Stein Fish Co on Lake Street in West Town. They have a great selection of fresh and quality seafood at very reasonable prices.
Prep:
Spicy Mayo Sauce
Mix all ingredients together and serve on a decorative spoon (like shown above) and Serve on a fun spoon!
Garlic Mussels in Tomato Cream and White Wine Sauce
*TIP: Hot Pan, Cold Oil