Roast Prawn in broiler. Saute Garlic, finish with wine, shrimp stock, cream and chive butter.
Roasted #Prawn in White #Wine, Chive #butter, #Garlic Cream.
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Appetizer
Truffle Clams with Gruyere and Panko Crumbs
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Steam clams, chop and mix with panko, clam juice, salt, pepper, parsley, truffle oil or chopped black truffles, place under broiler and enjoy.
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Spicy Tuna Sashimi Avocado Bites
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Spicy Tuna Sashimi Avocado Bites
Check out your local fresh fish market for sushi-grade tuna. If you’re in Chicago, I recommend Isaacson & Stein Fish Co on Lake Street in West Town. They have a great selection of fresh and quality seafood at very reasonable prices.
Prep:
- Chop Fresh Tuna (1/2 -1 lb)
- Slice Avocado (1-2 at your preference)
- Chop Cilantro (to your liking)
Spicy Mayo Sauce
- Add 2 Tablespoons of Light Mayo to Siracha Sauce (to your liking)
- Add a splash of Lemon Juice, Soy Sauce, and Chili Oil to the mayo.
Mix all ingredients together and serve on a decorative spoon (like shown above) and Serve on a fun spoon!
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- Spicy Tuna Maki (4sushilovers.com)
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Garlic Mussels in Tomato Cream and White Wine Sauce
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Garlic Mussels in Tomato Cream and White Wine Sauce
- Saute garlic in olive oil *
- Add mussels, white wine, tomato sauce, clam juice, heavy cream and cover in saucepan.
- Finish with basil and parsley.
*TIP: Hot Pan, Cold Oil
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Sometimes Spicy, Always Tasty 