Unconventional Cooking Competition Fires Up in Chicago!
Leo Perez takes home 1st place on 11/21/13 at Culinary Fight Club Challenge!
Just in time for Thanksgiving, Culinary Fight Club fired up their first of many TasteBud Challenges!
The Theme: STUFFING
Rules at a Glance:
- 4 Judges
- 3 Contestants
- 15 Ingredients
- 10k BTU Burners
- 60 minutes
- 100’s of cocktails
- 1 Ultimate WINNER with a passion for food! ME!
Interested in judging or showing off your culinary greatness as a contestant? Subscribe
Use the oven broiler to make tasty food – fast!
New and seasoned chefs alike, are commonly afraid to use this basic oven tool when cooking in the kitchen. Nonsense!
I challenge you to make one of my favorite and delicious BROILER recipes, the Breakfast Frittata! It is really easy to make- especially in the morning.
TIP: Try it tomorrow morning and serve it to your sweetie in bed!
Breakfast Frittata Recipe
Is it me, or is there still not enough Chicago Chef Events?
Chef Eric LeVine (right) and me at a cancer fundraiser last month.