After winning Mahoneys Meatball eating contest, I got direct entry into the Chicago-land WingFest eating contest. Guess guess who won?
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Leo Perez
2014 Lucky Charm Cereal Contest Eating Champion! Hard Rock Cafe
Standard2014 Lucky Charms eating contest Champion at the Hard Rock cafe Chicago. 3 mini boxes of Lucky Charms Cereal and a 1/2 pint of milk by yours truly in 1:41. St. Patty’s Day 2015. Almost gave myself diabetes with all the sugar.
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2014 Meatball Eating contest Champion, 2014! Mahoney’s Pub!
StandardWho was the Mahoney’s Pub 2014 Meatball contest champion? I was! 3 lb meatball eaten in 1:46 minutes. Won me a VIP pass to the 2015 Wingfest contest.
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How spicy do i like it? Saturday morning breakfast…
StandardJalapenos, Serranos, Habaneros, Ghost Peppers, Scorpion Peppers, I’ve eaten them all and lots of them…How spicy do I like it do you ask? Saturday breakfast: Denver omelet, tomatoes, Jalapeno topping…
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Culinary Fight Club at Blokes and Birds – November 21st 2013 Part 2: Let the cooking begin!
VideoCulinary Fight Clubs popping up all over Chicago. Be on the lookout for the next locale. CFC – A Taste Bud Challenge on November 21st, 2013 at Blokes and Birds. An unconventional food competition. A table full of ingredients, 60 minutes, 4 judges, 3 Chefs, one 10,000 BTU burner, and 1 winner!! Cooking passion is a must for this type of underground cooking event!!
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Unconventional Cooking Competition Fires Up in Chicago
ImageUnconventional Cooking Competition Fires Up in Chicago!
Leo Perez takes home 1st place on 11/21/13 at Culinary Fight Club Challenge!
Just in time for Thanksgiving, Culinary Fight Club fired up their first of many TasteBud Challenges!
The Theme: STUFFING
Rules at a Glance:
- 4 Judges
- 3 Contestants
- 15 Ingredients
- 10k BTU Burners
- 60 minutes
- 100’s of cocktails
- 1 Ultimate WINNER with a passion for food! ME!
Interested in judging or showing off your culinary greatness as a contestant? Subscribe
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Easy Broiler Breakfast Frittata
StandardBreakfast Frittata Recipe
Easy Breakfast in Broiler
In 6 to 8 minutes you’ll have the fluffiest tastiest egg dish in town!
- Place a small, 6 inch skillet on stove-top on high flame (I bought this $9 T-fal on Amazon and love it!)
- Beat up to 3 eggs, egg whites, or egg beaters
- Add your favorite ingredients (I prefer kosher salt, black pepper and any kind of shredded cheese)
- Pour into skillet.
TIP: If you don’t have a non-stick skillet, quirt it with your favorite cooking spray (I use Costco’s brand, 2 for $7)
- Cook for 3 minutes, or until eggs bubble a little (don’t stir)
- Remove from heat and turn off stove-top flame
- Turn on broiler to high broil (or 500 degrees)
- Place skillet in broiler for approximately 3-5 minutes or until the top of your Frittata is golden brown
- Touch to make sure it’s cooked through
TIP: Keep the oven door cracked so the broiler stays on, and you can keep an eye on it.
Then, take it to your sweetie in bed!
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