After winning Mahoneys Meatball eating contest, I got direct entry into the Chicago-land WingFest eating contest. Guess guess who won?
Leo Perez
2014 Lucky Charm Cereal Contest Eating Champion! Hard Rock Cafe
Standard2014 Lucky Charms eating contest Champion at the Hard Rock cafe Chicago. 3 mini boxes of Lucky Charms Cereal and a 1/2 pint of milk by yours truly in 1:41. St. Patty’s Day 2015. Almost gave myself diabetes with all the sugar.
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2014 Meatball Eating contest Champion, 2014! Mahoney’s Pub!
StandardWho was the Mahoney’s Pub 2014 Meatball contest champion? I was! 3 lb meatball eaten in 1:46 minutes. Won me a VIP pass to the 2015 Wingfest contest.
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How spicy do i like it? Saturday morning breakfast…
StandardJalapenos, Serranos, Habaneros, Ghost Peppers, Scorpion Peppers, I’ve eaten them all and lots of them…How spicy do I like it do you ask? Saturday breakfast: Denver omelet, tomatoes, Jalapeno topping…
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Culinary Fight Club at Blokes and Birds – November 21st 2013 Part 2: Let the cooking begin!
VideoCulinary Fight Clubs popping up all over Chicago. Be on the lookout for the next locale. CFC – A Taste Bud Challenge on November 21st, 2013 at Blokes and Birds. An unconventional food competition. A table full of ingredients, 60 minutes, 4 judges, 3 Chefs, one 10,000 BTU burner, and 1 winner!! Cooking passion is a must for this type of underground cooking event!!
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Unconventional Cooking Competition Fires Up in Chicago
ImageUnconventional Cooking Competition Fires Up in Chicago!
Leo Perez takes home 1st place on 11/21/13 at Culinary Fight Club Challenge!
Just in time for Thanksgiving, Culinary Fight Club fired up their first of many TasteBud Challenges!
The Theme: STUFFING
Rules at a Glance:
- 4 Judges
- 3 Contestants
- 15 Ingredients
- 10k BTU Burners
- 60 minutes
- 100’s of cocktails
- 1 Ultimate WINNER with a passion for food! ME!
Interested in judging or showing off your culinary greatness as a contestant? Subscribe
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Easy Broiler Breakfast Frittata
StandardBreakfast Frittata Recipe
Easy Breakfast in Broiler
In 6 to 8 minutes you’ll have the fluffiest tastiest egg dish in town!
- Place a small, 6 inch skillet on stove-top on high flame (I bought this $9 T-fal on Amazon and love it!)
- Beat up to 3 eggs, egg whites, or egg beaters
- Add your favorite ingredients (I prefer kosher salt, black pepper and any kind of shredded cheese)
- Pour into skillet.
TIP: If you don’t have a non-stick skillet, quirt it with your favorite cooking spray (I use Costco’s brand, 2 for $7)
- Cook for 3 minutes, or until eggs bubble a little (don’t stir)
- Remove from heat and turn off stove-top flame
- Turn on broiler to high broil (or 500 degrees)
- Place skillet in broiler for approximately 3-5 minutes or until the top of your Frittata is golden brown
- Touch to make sure it’s cooked through
TIP: Keep the oven door cracked so the broiler stays on, and you can keep an eye on it.
Then, take it to your sweetie in bed!
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