Roast Prawn in broiler. Saute Garlic, finish with wine, shrimp stock, cream and chive butter.
Sear veal shank. Slow braised veal shank in malbec wine, beef stock, carrots, onion, celery, garlic for 4 hours. Remove cooked vegetables and cook fresh mushrooms, carrots and baby reds in malbec braise. Serve and sauce