Spicy Tuna Sashimi Avocado Bites

Check out your local fresh fish market for sushi-grade tuna.  If you’re in Chicago, I recommend Isaacson & Stein Fish Co on Lake Street in West Town.  They have a great selection of fresh and quality seafood at very reasonable prices.

Prep:

• Chop Fresh Tuna (1/2 -1 lb)
• Slice Avocado (1-2 at your preference)
• Chop Cilantro (to your liking)

Spicy Mayo Sauce

• Add 2 Tablespoons of Light Mayo to Siracha Sauce (to your liking)
• Add a splash of Lemon Juice, Soy Sauce, and Chili Oil to the mayo.

Mix all ingredients together and serve on a decorative spoon (like shown above) and Serve on a fun spoon!

Related articles

• Spicy Tuna Maki (4sushilovers.com)