Garlic Mussels in Tomato Cream and White Wine Sauce
- Saute garlic in olive oil *
- Add mussels, white wine, tomato sauce, clam juice, heavy cream and cover in saucepan.
- Finish with basil and parsley.
*TIP: Hot Pan, Cold Oil
- R29 Cooking School: Back To The Basics (refinery29.com)
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- Cooking with Fire.. Mussels in a tomato broth (tuttalavitablog.com)