Roast Prawn in broiler. Saute Garlic, finish with wine, shrimp stock, cream and chive butter.
Roasted #Prawn in White #Wine, Chive #butter, #Garlic Cream.
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Seared Sea Scallops Over Saffron Orange Reduction
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Pan sear Sea Scallops, oven finish. saute shallots, add shrimp stock, juice of an orange, saffron, reduce, puree add butter and plate scallops over the sauce.
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Malbec Braised Veal Shank
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Sear veal shank. Slow braised veal shank in malbec wine, beef stock, carrots, onion, celery, garlic for 4 hours. Remove cooked vegetables and cook fresh mushrooms, carrots and baby reds in malbec braise. Serve and sauce
Sometimes Spicy, Always Tasty 