Seared Sea Scallops Over Saffron Orange Reduction Image Pan sear Sea Scallops, oven finish. saute shallots, add shrimp stock, juice of an orange, saffron, reduce, puree add butter and plate scallops over the sauce. Share this:TweetEmailPrintShare on TumblrMoreLike this:Like Loading... Related
Sometimes Spicy, Always Tasty 