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Chef Leo Perez

Chef Leo Perez

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shank

Malbec Braised Veal Shank

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Malbec Braised Veal Shank

Sear veal shank. Slow braised veal shank in malbec wine, beef stock, carrots, onion, celery, garlic for 4 hours. Remove cooked vegetables and cook fresh mushrooms, carrots and baby reds in malbec braise. Serve and sauce

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  • Date October 10, 2013
  • Tags beef stock, braise, button mushroom, carrot, delicious, malbec, melt in your mouth, reduction, shank, veal
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