Garlic Mojo Apple Cider Smoked Whole Hog
(serves up to 70)
Before you start, you’ll need:
- 5 lbs of Peeled Garlic
- 5 lbs of Grated Yellow Onion
- 2 Bunches of Cilantro and Parsley
- 2 Cups Kosher Salt
- 1 Cup Black Pepper
- 2 gallons of Orange Juice
- 2 gallons of Apple Cider
- 1/2 gallon Lemon Juice
- 2 Quarts Olive Oil
Place 120 lb hog on new plastic sheet in bathtub.
Cover in marinade for 24 hours making sure there is always ice over the hog. Flip twice.
- The Benefits of Apple Cider Vinegar (healing.answers.com)