Garlic Mojo and Apple Cider Marinated Smoked Whole Hog

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Garlic Mojo Apple Cider Smoked Whole Hog

Garlic Mojo Apple Cider Smoked Whole Hog

(serves up to 70)

Before you start, you’ll need:

  1.  Clean Bathtub
  2. New shower curtain or sheet
  3. (20) 5 lb Bags of Ice

Marinade Recipe:  

  • 5 lbs of Peeled Garlic
  • 5 lbs of Grated Yellow Onion
  • 2 Bunches of Cilantro and Parsley
  • 2 Cups Kosher Salt
  • 1 Cup Black Pepper
  • 2 gallons of Orange Juice
  • 2 gallons of Apple Cider
  • 1/2 gallon Lemon Juice
  • 2 Quarts Olive Oil

Place 120 lb hog on new plastic sheet in bathtub.

Cover in marinade for 24 hours making sure there is always ice over the hog. Flip twice.

Smoke at 215 to 225 degrees for 16 hours. Chop and Serve with Apple Cider BBQ Sauce.

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