Roasted Octopus Salad

Roasted Octopus Salad

Boil whole Octopus in salt water
Chop Octopus
Roast in broiler on high
Finish in saute pan with olive oil, roasted garlic, lemon juice, balsamic vinegar, salt and pepper to taste.

Serve with a parsley garnish.

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Sometimes Spicy, Always Tasty