Pan sear miso covered sea bass, oven finish. Use miso to create a thick miso soup with a splash of mirin. Couscous made with chicken stock. Wilt bok choy. Plate and drizzle miso glaze over sea bass and around plate.
Images
Seared Sea Scallops Over Saffron Orange Reduction
Image
Pan sear Sea Scallops, oven finish. saute shallots, add shrimp stock, juice of an orange, saffron, reduce, puree add butter and plate scallops over the sauce.
Share this:
Malbec Braised Veal Shank
Image
Sear veal shank. Slow braised veal shank in malbec wine, beef stock, carrots, onion, celery, garlic for 4 hours. Remove cooked vegetables and cook fresh mushrooms, carrots and baby reds in malbec braise. Serve and sauce
Share this:
Easy Tuna Sashimi in Spicy Sesame Ponzu Sauce
Image
Tuna Sashimi in Sesame Ponzu Sauce with Jalapeno
Tuna & Jalapeno – Thin Sliced 1 Leaf of Cilantro per Tuna piece
Ponzu Sauce Recipe
- Lemon
- Soy Sauce
- Water
- Chili Oil
- Sesame Oil
- Sesame Seeds
Related articles
- Pantry Essentials: All About Ponzu Sauce (seriouseats.com)
- Sushi skills: Try your hands at culinary art (newsherald.com)
Sometimes Spicy, Always Tasty 