Roasted Sea Bass Over wilted Bok Choy, Couscous in a miso glaze

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Roasted Sea Bass Over wilted Bok Choy, Couscous in a miso glaze

Pan sear miso covered sea bass, oven finish. Use miso to create a thick miso soup with a splash of mirin. Couscous made with chicken stock. Wilt bok choy. Plate and drizzle miso glaze over sea bass and around plate.

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