Pan sear Sea Scallops, oven finish. saute shallots, add shrimp stock, juice of an orange, saffron, reduce, puree add butter and plate scallops over the sauce.
Malbec Braised Veal Shank
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Sear veal shank. Slow braised veal shank in malbec wine, beef stock, carrots, onion, celery, garlic for 4 hours. Remove cooked vegetables and cook fresh mushrooms, carrots and baby reds in malbec braise. Serve and sauce
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Easy Tuna Sashimi in Spicy Sesame Ponzu Sauce
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Tuna Sashimi in Sesame Ponzu Sauce with Jalapeno
Tuna & Jalapeno – Thin Sliced 1 Leaf of Cilantro per Tuna piece
Ponzu Sauce Recipe
- Lemon
- Soy Sauce
- Water
- Chili Oil
- Sesame Oil
- Sesame Seeds
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Sometimes Spicy, Always Tasty 