Culinary Fight Clubs popping up all over Chicago. Be on the lookout for the next locale. CFC – A Taste Bud Challenge on November 21st, 2013 at Blokes and Birds. An unconventional food competition. A table full of ingredients, 60 minutes, 4 judges, 3 Chefs, one 10,000 BTU burner, and 1 winner!! Cooking passion is a must for this type of underground cooking event!!
Unconventional Cooking Competition Fires Up in Chicago
ImageUnconventional Cooking Competition Fires Up in Chicago!
Leo Perez takes home 1st place on 11/21/13 at Culinary Fight Club Challenge!
Just in time for Thanksgiving, Culinary Fight Club fired up their first of many TasteBud Challenges!
The Theme: STUFFING
Rules at a Glance:
- 4 Judges
- 3 Contestants
- 15 Ingredients
- 10k BTU Burners
- 60 minutes
- 100’s of cocktails
- 1 Ultimate WINNER with a passion for food! ME!
Interested in judging or showing off your culinary greatness as a contestant? Subscribe
- Perfect Gifts for Budding Chefs (potterybarnkids.com)
- The Top 10 Best Jobs For Foodies (collegefeed.com)
- Foodies Enjoy Top Vacation Experiences on Culinary Cruises (Video) (examiner.com)
Share this:
Easy Broiler Breakfast Frittata
StandardBreakfast Frittata Recipe
Easy Breakfast in Broiler
In 6 to 8 minutes you’ll have the fluffiest tastiest egg dish in town!
- Place a small, 6 inch skillet on stove-top on high flame (I bought this $9 T-fal on Amazon and love it!)
- Beat up to 3 eggs, egg whites, or egg beaters
- Add your favorite ingredients (I prefer kosher salt, black pepper and any kind of shredded cheese)
- Pour into skillet.
TIP: If you don’t have a non-stick skillet, quirt it with your favorite cooking spray (I use Costco’s brand, 2 for $7)
- Cook for 3 minutes, or until eggs bubble a little (don’t stir)
- Remove from heat and turn off stove-top flame
- Turn on broiler to high broil (or 500 degrees)
- Place skillet in broiler for approximately 3-5 minutes or until the top of your Frittata is golden brown
- Touch to make sure it’s cooked through
TIP: Keep the oven door cracked so the broiler stays on, and you can keep an eye on it.
Then, take it to your sweetie in bed!
Related articles
- The Top Most Underutilized Kitchen Tool (that you already own) (chefleoperez.com)
- Country Frittata Recipe (kraftrecipes.com)
- Have brunch for dinner with flavorful frittata (miamiherald.com)
Share this:
Most Underutilized Kitchen Tool (you already own)
StandardThe Broiler.
Use the oven broiler to make tasty food – fast!
New and seasoned chefs alike, are commonly afraid to use this basic oven tool when cooking in the kitchen. Nonsense!
I challenge you to make one of my favorite and delicious BROILER recipes, the Breakfast Frittata! It is really easy to make- especially in the morning.
TIP: Try it tomorrow morning and serve it to your sweetie in bed!
Related articles
- Consider: The Broiler (esquire.com)
- Make Ahead Breakfast: Frittata (littleredkitchen.com)
Share this:
Chicago Chef Events?
StandardIs it me, or is there still not enough Chicago Chef Events?
Chef Eric LeVine (right) and me at a cancer fundraiser last month.
Related articles
- Scenes from Celebrity Chef Ball 2013 for Meals on Wheels of Chicago (chicago.seriouseats.com)
- Chef Charlie Trotter found unresponsive at home; dies at hospital (wgntv.com)
Sometimes Spicy, Always Tasty 