Culinary Fight Clubs popping up all over Chicago. Be on the lookout for the next locale. CFC – A Taste Bud Challenge on November 21st, 2013 at Blokes and Birds. An unconventional food competition. A table full of ingredients, 60 minutes, 4 judges, 3 Chefs, one 10,000 BTU burner, and 1 winner!! Cooking passion is a must for this type of underground cooking event!!
New and seasoned chefs alike, are commonly afraid to use this basic oven tool when cooking in the kitchen. Nonsense!
I challenge you to make one of my favorite and delicious BROILER recipes, the Breakfast Frittata! It is really easy to make- especially in the morning.
TIP: Try it tomorrow morning and serve it to your sweetie in bed!