CULINARY FIGHT CLUB AT BLOKES AND BIRDS PUBLIC HOUSE — NOVEMBER 21ST 2013 – And the winner is…!

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@ChefLeoPerez wins!!!

Winning bite: Sausage (made during the competition) and bacon [corn & italian bread] stuffing, cubed and seared till crisp.

Reduction drizzle: Saute chopped dried figs and crushed walnuts until figs soften and break up. Deglaze pan with a cup of hard cider & chicken stock. Finished with a dab of butter. Drizzled over the stuffing, topped with crispy bacon.

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